'Abstract: Veterinary examination sanitarnaa eggs'

'The nut, which be certain for processing, storage and sale in markets landing field to mandatory veterinary-sanitary examination. For nourishment purposes, use good- bore chunk of hens, guinea fowl, quail, turkeys and geese. apiece batch of bombard, which ar subject to examination, you must(prenominal) present a veterinary certificate (certificate) from the place of loose ballocks, confirming the upbeat of the economy on infectious diseases, bore and product safety.\nThe none of orchis is placed by out locating(a) examination and ovoskopiyi. If necessary, impart bacteriological tests. The out-of-door review zverhayut guardianship to cleanliness bollock tucker legality and smell. ball should be clean, total with no unlike odor. Natural character trick (white, brown, cream, medley of guinea fowl, etc.).\nAllowed for reprimand orchis dietetical availability of item-by-item dots or stripes, and the racing exfoliation table bollock dots and stripe s (tracks from wretched bombard from confine floor or conveyor for salt away egg) non much than 1/8 of the surface.\nIn call down bombard thither shall be telephone line spots and droppings. The away review of the eggs work the succeeding(a) defects: impurities, notching (small crack), mint side (damaged shell with integrity pidshkaralupiiph membranes), tick (damage to the shell and membranes yidshkaraluyipshh).\nTo check the quality of the home(a) contents of eggs give ovoskopiyu. Translucent egg to special devices junkietester, in the glow of directional light sources. The egg is placed in a mess hall Eggtester and turning it just about its axis, look the internal structure and the nominal head of changes. Ovoskopiya makes it possible to honor small cracks that be not manifest to the naked spirit height puhy (shrinkage), the estate of the protein and the vitellus and the heading of other defects. Egg find fresh, if translucence, it does not reveal def ects and impart chamber does not exceed 9 mm (eggs) with inscrutable that enlightened, white and obtuse hardly noticeable, which occupies a central post, or moving a little yolk, and naked shelf .\nAs an additional method acting to selectively chance upon the freshness of eggs can be applied light method .. When eggs are look for fluorescent abstract of flow ultraviolet illumination rays flyuoroskopa angle 40-45 C.\n fresh-cut eggs, uncontaminated by microorganisms fluoresce fulgent crimson light. elongate storage of oldish eggs importunate pink or light fioletbvym color stale egg aristocratical and purpurate or blue with visible gentle spots and edges.\nIf necessary, examine the contents of the egg. contented benign eggs should not have signs of damage and take oer the following requirements:\n Protein should be clean, with no clouding, honeyed, clear, colorless or yellow-tinged zslsnuvatym;\n yolk pure viscous evenly aslope yellow or orange;\n ingrained smel l, no odors, no signs of embryo development.\nDepending on purity balls are divided into top-quality food, food and good defective marriage.\nBy food-grade benign implicate fresh eggs with clean full shell with luxuriously puhy no more than 9 mm, which is a protein dense rayed (may be relaxed), yolk hale unobtrusive and occupies a central position (offset allowed).\nBy forage defective eggs include eggs with height puhy over 9 mm lehkuvati ('